Restaurant Review: Infraganti Pizza
A great place for authentic Neapolitan pizza in Alicante, Spain.
We were just going to get an ice cream cone (at Fraganti Gelato down the street).
But we parked right in front of Infraganti Pizza—and as soon as I stepped out of the car, the alluring aroma of freshly baked pizza invaded my body.
I resisted the first temptation. But a longful: “Oh my gosh that smells incredible,” escaped my mouth and reached my husband’s ears.
I couldn’t resist the second. Walking back to the car after enjoying a delicious helado (ice cream), that overwhelmingly delicious smell beckoned us. It was pizza night.
We walked in—just in time to snag one of the last 2-top tables that didn’t have a reservation. And that’s how I ended up trying Ingraganti’s incredible pizza for the very first time.
We were lucky to walk in and find a table at 8pm on a holiday AND a Friday night. The place was packed, and almost everyone else who came in had a reservation.
The Infraganti restaurant we visited is located just 200 yards from Muchavista Beach in Alicante’s El Campello. It’s a popular location for both locals and tourists. Make sure you grab a reservation here to make sure your table is saved when you’re craving pizza.
There are a few street parking spots nearby, and we usually don’t have any problems finding parking in this area in the evenings (though from 10am-4pm during high tourist season, it can be tricky).
Authentic Neapolitan Pizza in Alicante
I went to Naples, Italy—the birthplace of pizza—just to try authentic neapolitan pizza. So, I had high expectations going into Infraganti.
Thankfully, Infraganti’s doughy, flavorful, thin-crust pizza met every expectation. And the dough? 10/10.
Infraganti’s pizza dough isn’t just the base of their pizza, it’s the perfect foundation for their culinary creations. You’ll love how chewy and flavorful, yet light and airy, this pizza dough is. Pre-fermented for 24 hours, then kneaded and matured for 48 more hours, the dough is a delicious work of art.
Their pizzas are cooked in a large pizza oven for just a few minutes (just like the pizzas they make in Naples, Italy). This gives each pizza a delicious smoky flavor that’s just incredible.
What I Ordered: Quattro Formaggi
I’m a sucker for blue cheese, so when I saw that the Quattro Formaggi had gorgonzola (Italian blue cheese), I knew that’s what I would be getting.
It also has fior di latte (fresh, semi-soft Italian cheese), smoky scamorza cheese (yes, the same fat-pear-shaped cheese you see hanging in the stores in Naples), and parmesan (cause duh, every cheese pizza needs parmesan).
With a smoky, flavorful crust, four different cheeses—including the gorgonzola blue cheese that really stood out, this pizza was a 10/10. The Quattro Formaggi is your quintessential cheese pizza—and Infraganti makes it delightfully.
Final price tag: €18.90
Most of Infraganti’s pizzas cost between €10-15 euros (La Guasa, the winner of the Spanish Gourmet Pizza Challenge, is more expensive, with a price tag of €22.50).
Their pizzas are large enough for two people to share (if you had ice cream before dinner), but I recommend ordering one pizza per person so you can try more flavors. If you have leftovers, you can always take them with you.
This is a high-quality, authentic Neapolitan pizza at a very reasonable price.
The Million-Dollar Question: Would you come back?
Most definitely. Infraganti has locations in three different locations in Alicante (one in the center, one in San Juan, and this location we visited in Muchavista). We will definitely be back to try more delicious pizza flavors.
And when I come again, I have my eye on these delicious pizza creations:
Infraganti—A unique combo with Spanish sausage, Italian cheese, and sweet honey and thyme.
Cabronara—A carbonara-style pizza with goat cheese that looks incredible.
Pim Pam Pum—This curious creation has cherry tomatoes, anchovies, basil, and rosemary (I’m curious, and I’m on a rosemary kick, so…)
Diavola—Because you know I’m a sucker for pepperoni; this one is calling my name.
Infraganti Muchavista Restaurant Information*
Address: Ctra. Benimagrell, 7, 03560 El Campello, Alicante
Website: https://infragantipizza.com/
Menu: https://infragantipizza.com/carta
Operating Hours: 1–4 pm, 7–11:30 pm
Average Cost Per Person: € 10–20
*This information is accurate as of July 2026. Make sure to double-check the website to find the latest details and possible changes.