Your dream hotel is booked. You’ve got your boarding pass. You’ve carefully selected all the beaches you’re going to visit.
But do you know where (and what) you’re going to eat in Mallorca?
Finding the best eats abroad (ones that are always delicious, authentic, and don’t break the bank) isn’t easy. And it definitely doesn’t just *magically* happen with a quick Google search 5 minutes before the lunch rush.
Fortunately, I’ve taste-tested Mallorca for you, my fellow foodie.
After spending an unforgettable vacation in this beautiful island, I’m sharing my best foodie finds with you so you can skip the stress and jump to the good part: enjoying the best pastries, desserts, and typical Spanish dishes from this beautiful island paradise.
In this foodie itinerary, you’ll get:
Where to have the best beachside paella with an incredible view,
Where to eat my all-time favorite patatas bravas (you don’t want to miss this)!
A day-by-day eating plan (with breakfast, lunch, dinner, and dessert),
What I ordered at each restaurant—plus prices and honest reviews,
An organized and easy-to-follow Google Map with all the recommended restaurants (plus things to see and do in-between meals),
(If you want the nitty-gritty and are wondering how I plan my foodie trips, check out this post here.)
This post is for paid subscribers only. For just a few dollars a month, you can join the The Foodie Travel Club and get access to this foodie itinerary, plus the entire library of city foodie guides—and a new foodie itinerary / exclusive travel guide every single month.
